The flavor profile is much different, but I can see how he could have done this well. Sing 15182.jpg 640 480; 107 KB. The mushrooms can appear anytime from July onward but tend to be most abundant in August. 2016). By uploading images and text you hereby warrant that you are the legal owner of this To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. B. I think the best potential of this method is to extract the flavor. In oaks, the medulary rays (lines of rot-resistant tissue distinctive of oaks that stretch across the annual rings from the center towards the outer edge of the tree) persist even as the rest of the wood turns to white string, so the decay is called string and ray rot. And yet despite living mostly on tree bases, the fungus can fruit from the ground far from any tree, if there are roots or the remnants of an old stump beneath. Edible with caution. Thank you so much for reading. How strong this mushroom is to stand up to a slow cooker! It was okay. I can say from experience that getting to eat morel mushrooms is absolutely worth all the hype that they get and more. The pileus will be velvety and dry. The Chicken of the Woods identification characteristics make it easy to identify and distinguish from it's poisonous look alike. The fact that these species are sometimes mixed up in the market place complicates matters for anyone attempting to understand how to use either. Common name: Berkeley's Polypore. Jan 21, 2017 - This Pin was discovered by Melissa Carroll. Summary 2 Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae.It is a parasitic species that causes butt rot in oaks and other hardwood trees. Whats in a Name? Grifola frondosa - Hen of the Woods Another favorite of mine, Hen of the Woods. Bondarzewia is a common and destructive pathogen of oaks in southern New England, occurring on forest and landscape trees. Around eight years ago, on a day off from work and school, I remember strolling around the Buffalo Science Museum. . It is most common east of the Rockies. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. Live Statistics. Canadian Journal of Botany. A widespread fungus, it is found in Africa, Asia, Europe, and North America. amzn_assoc_title = "Top Selling Mushroom Supplements"; However, some peoples' tastes are sure to disagree and what you see here would be a soup (with other seasonings added to it, such as soy, pepper, wine, or cream). Pickle: Pickling can sometimes have a softening effect on texture especially over time, so storing them as pickles may work well. I'm sure the specimen & part of it make a big difference in how well this works, as well as how thinly it is sliced. So, what does this 374530443747. I found a nice specimen of Berkeleys today in Pembroke, Massachusetts. You can find this species at the base of a handful of hardwoods, but it has a strong preference for oaks. amzn_assoc_title = "Top Selling Mushroom Supplements"; The outer edges that cut easily with a knife are quite tender. Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. When this trees day eventually comes; its wood will feed trillions of organisms, the canopy opening will give an opportunity to the millions of seeds in the soil that are waiting for the sunlight they need to germinate, and the growth of those plants will subsequently attract new microbes and fungi in the soil. We will never share your email with anyone else. Since I cant give much of my own personal experience, Id recommend, Spring Ephemeral Wildflowers of the Southeast, Find More Morels by Identifying These Trees, this article by ForagerChef on this polypore fungi. A. Individual Caps: 625 cm across; kidney-shaped or irregular in outline; loosely convex, flat, or with a central depression; dry; velvety or leathery; sometimes radially wrinkled (but never scaly) or with vague, semi-concentric zones of texture or color; white when young, becoming cream colored to dull yellowish and eventually sometimes brownish; not bruising, or occasionally bruising yellowish on the growing margin. Bondarzewia berkeleyi. While its easy to look at this in a vacuum, as the fungus perhaps shortening the life of the tree, thats not how nature works. As an Amazon Associate I earn from qualifying purchases. III. Heres a picture of the puree I did using my Vitamix blender. I seemed to have noticed some of the spicy hot flavor remained in the dried. I was told it was being used, wasnt too bitter [for their planned preparation], and a good amount of it was quite tender. Would that turn to bitter in baking? See What, If Anything, Is a Gilled Mushroom? B. berkeleyi has been historically classified as a polypore, but with the advent of molecular techniques, it was revealed to be more closely related to Russala than the polypores. Bondarzewia berkeleyi (Berkeley's Polypore) I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also. Figure 1. , , , . Other: The spicy hot effect takes about 30 seconds to kick in. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The textural experience is comparable to chicken of the woods mushrooms, in that both become very tough in age, but chicken of the woods becomes not quite as tough, and is much drier. How about adding it to a salad (arugula-like spice w/o needing any plant additives)? dimidiata Corner Bondarzewia berkeleyi var. The round spores are 79 by 68 m and have marked amyloid ridges. Log In; Create a Profile; Quick Order. Faint tan/brown rings can be seen on the cap. Polyporus berkeleyi Fr.Berkeley's Polypore Fruit body annual. Already dead suitable hardwoods can be colonized by this hefty polypore, making this species a saprotroph as well as a parasite. However, Russula emetica is said to be used sparingly as a raw powder as a spicy condiment, but Ive not seen anything definitive on how they can be best dried while still retaining their heat. Dotting the forest floor as the temperatures get cooler is Wood Blewit. H.Sauteed: Tender pieces can be sauteed without concern for them to get too soft. I wonder how this would cook up if I reconstitute. Bondarzewia mesenterica in Culture, the Market, and the Wild. Yet the older they get, the tougher they become (with the more inner sections as toughest). Bondarzewia species Bondarzewia berkeleyi Name Synonyms Bondarzewia berkeleyi var. Odor and Taste: Taste not distinctive; odor usually strong, fragrant and sweet (reminiscent of apricots). Secondly, like many other long-lived polypores, they preserve really well. Radical Mycology : A Treatise on Seeing & Working with Fungi. Cystidia not found. This is near the time when I was just really getting into mycology, so you can imagine how excited I was. Bondarzewia berkeleyi provides great support for the idea that "polypores" are examples of convergent evolution rather than naturally related organisms. The texture was quite good, and the flavor was mild w/mild bitterness. A butt rot is the fungus consuming the heartwood (the dead, central wood) in the trunk of the tree where it touches the soil. Odor and Taste: Not distinctive. Microscopic Features: Spores 67.5 m without ornamentation; globose to subglobose; ornamented with densely packed, amyloid, blunt-tipped spines 12 m long. Cap: Very large. I. In fact, when eaten raw*, some are very spicy hot (like a cross between arugula, radishes, and jalapenos). Then I sauteed them in olive oil until crispy. None of the look-alikes (Grifola frondosa, Meripilus giganteus, Bondarzewia berkeleyi) are poisonous. Cap up to 25cm across, 15cm wide, 3cm thick, one or several overlapping in large clusters, usually fan-shaped; tan to yellowish; smooth, finely felty or rough and pitted. You can click the button below to join. In China it has been recorded from Guangdong and Hunan provinces. It is also reported to be edible when young, and at its most tender, but all I found online is that it tastes like shoe leather. It is, apparently, gravity also that determines the formation of the hymenial pores on the under surface of the fruit-body. This is a good one to find during the cold months where forest floor mushrooms are now almost entirely dormant. Bondarzewia berkeleyi r en svampart[5] som frst beskrevs av Elias Fries, och fick sitt nu gllande namn av Bondartsev & Singer 1941. Young specimens are nearly white, but the fungus becomes cream-colored to pale yellowish as it matures. This site contains no information about the edibility or toxicity of mushrooms. And so, it is sometimes not the bean or mushroom that becomes known for a particular culinary experience, but how the ingredient is used. You can imagine why they have such a name! Thinly Shaved like Truffles: I once knew a chef in Old Lyme, CT who said he used them like truffles, making shavings out of it. Come find out the supplement industry's dirty secret. Fries was studying an unnamed collection from North Carolina he found in the herbarium of English mycologist Miles Joseph Berkeley, and it was apparently quite a big one. This fungus is actually a parasite, penetrating the root structures of suitable hardwoods. You can use the same recipe I use for my Fried Oyster Mushroom in order to fry or . Taste: They range from fairly mild, useful for soaking up any flavor around them, to very strongly flavored (best used as a seasoning, not a main course). Bondarzewia berkeleyi fungi sprouting from ground of the uprooted tree By sweeming YOUNG Save to Library Download Preview Open in App Standard license (Free with trial) Unlimited web, social, email, mobile views Up to 500,000 print-runs Not to be used on merchandise for sale Extended license (US$79.99) Unlimited web, social, email, mobile views I highly recommend the field guide Boletes of Eastern North America to get started. Chanterelles taste delicious and they smell wonderful. Every year I hope to do so and maybe this one Ill get lucky! The spicy hot effect takes about 30 seconds to kick in. Staghorn sumac grows in hardiness zones 5-8 and grows in the Midwest and Northeast regions of the U.S. in October. Good afternoon friends and happy Labor Day. Fruiting Body: 2050 or more cm across; consisting of one to several spiraling caps arising from a single, gnarled stem-like structure. Taxonomic Rank. Yield is 100%, as all of the mushroom is used fully this way. F.Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. amzn_assoc_asins = "B07BNVWFKZ,B01E9GDRW8,B01E9LKF14,B07BNX6KCZ"; Both B. berkeleyi and its western counterpart are sometimes confused with and even sold as Maitake (Grifola frondosa), also known as hen-of-the-woods[iii]. Mushroom Ornaments, hand painted by Chris Matherly. If so, extra sugar may be recommended. Natural selection has favored individuals that can quickly colonize hardwood root substrates and rapidly break down lignin into more simple sugars. Morel Mushroom Carved Walking Sticks, standard top or morel top with spirit man. The BbNSRV1 genome includes six predicted open reading frames (ORFs) of 279, 425, 230, 174, 200 and 1970 aa. Berkley's polypore (Bondarzewia berkeleyi) is characterized by fleshy, cream-colored caps and whitish pores. Polypore Bondarzewia berkeleyi of Berkeley is a thick, cream-colored mushroom with a distinct texture similar to that of wood cauliflower mushroom S crispa. Knowing the remaining "pores" would still be tender, I cut some of them off and boiled them for 15 minutes. Note: If not using tender sections or a less mature specimen as pictured below, it will be like a very tough piece of meat, which most people will quickly tire of eating. It was moved to the genus Bondarzewia in 1941. A massive specimen of Berkeley's polypore (also known as stump blossoms, or Bondarzewia berkeleyi) is sliced in half and ornamented with green chrysanthemum blossoms and sprays of purple flowers . Bondartsev & Singer Bondarzewia guaitecasensis Bondarzewia mesenterica Bondarzewia montana (Qul.) This site is maintained by Center for Agriculture, Food and the Environment in the College of Natural Sciences. How about adding it to a salad (arugula-like spice w/o needing any plant additives)? The fungus causes a white stringy rot of the heartwood in the roots and lower trunk, but typically does not extend upwards in the lower trunk beyond 35 feet. Every page goes through several hundred of perfecting techniques; in live mode. Additionally healing-mushrooms.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. However, other symptoms may include cracks, seams and sap flow on the lower trunk. Polyporus umbellatus is particularly attractive to mushroom flies, so be careful that the mushrooms are more or less bug free. Boa ER, Boa E. Wild edible fungi: a global overview of their use and importance to people. Looking at all of the cool exhibits, I had found a section presenting a subset of the native flora and fauna of North America both extinct and extant. Then, the tips of the fingers expand into huge, flat, fan-like shapes that together form an irregular rosette. This week's mushroom is Bondarzewia berkeleyi, commonly known as Berkeley's polypore. Chemical Reactions: KOH negative to orangish on cap surface; negative to dirty yellow on flesh. All are welcome! Plus the acid used would negate the bitterness. The fungus produces annual mushrooms consisting of one to five overlapping, cream-colored caps produced on a short central stem. I see this trend in species with a generally narrow niche width. Since I cant give much of my own personal experience, Id recommendthis article by ForagerChef on this polypore fungi. Discover (and save!) ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. I bet these would be quite good on top of the soup to add texture, a bit of flavor, and nutrition. Murrill Polyporus berkeleyi Fr. A. I tried "pores" and flesh, both of which had these properties. A widespread fungus, it is found in Africa, Asia, Europe, and North America. Comparatively, these polypores dwarf most other forest floor inhabitants. Stem: 410 cm long; 35 cm wide; usually somewhat off-center and poorly defined; whitish to dull yellowish; dry; tough. Page 22.4)https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi, http://www.mushroomexpert.com/bondarzewia_berkeleyi.html, https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Bondarzewia%20berkeleyi.htm, https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi. images and text on this Rogers Plants website. Save my name, email, and website in this browser for the next time I comment. With its chemical competence,Bondarzewia berkeleyidoesnt just stop at being a parasite. More information Berkeley's Polypore: Culinary Properties - Berkeley's Polypore The texture when cooked is similar to that of the common baby bella grocery store mushrooms and thus is not my favorite. . Fungiflora, Oslo 1986. Bondarzewia berkeleyi partitivirus 1 Taxonomy ID: 2768770 (for references in articles please use NCBI:txid2768770) current name. In my area, this mushroom also kicks off the new year of fungi foraging! The one in the photo above was found on Christmas Day, what a gift! So, a crispy good experience. The fan- or shelf-shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing to 25.5cm (10in) diameter. Coat w/salt, vinegar, and possibly sugar. It also frequently occurs as a saprophyte on dead trees in forests or stumps left remaining in managed areas. The only significant difference is color. Bondarzewia berkeleyi (Berkeley's Polypore). Nothing can be done to eradicate the pathogen and fungicides are of little, if any, value. Picked up a small growth of hen of the woods on the same stump. Stem: 3-6 cm long; 1-3 cm thick; tapering to the base; bald; colored like the cap, or paler; bruising slowly yellowish to orangish brown; basal mycelium white. Bondarzewia berkeleyi Dai 12759 KJ583202 KJ583216 KX066152 a . ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. It can also reportedly be used as a meat substitute. The pore surface is white, as is the spore print. Awesome! Recent. While studies focused on Bondarzewia are limited, the fungus is known to primarily occupy the base of the trunk (known as the butt log) and is not known as an extensive root decayer. Rockwood Park, Virginia. Bondarzewia [ ] [1] Bondarzewia berkeleyi (Fr.) REFERENCES: (Fries, 1851) Bondartsev & Singer, 1941. Kuo 08040305, 06220801, 06221014, 08311302, 07281601, 09292201. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Combine garlic, parsley, olive oil, salt, and pepper in a bowl. Bondarzewia berkeleyi (Fr.) Berkeley's Polypore Bondarzewia Berkeleyi. Texture: Immature they are quite tender. [4] If youre new to mushroom foraging and want to learn more, scroll down a little more to find the subscribe button for my mailing list! Bondarsev & Singer 1941 This polypore is best when found in its earliest stage of growth, when the emerging fronds look more like knobby, swollen fists than the fan-shaped fronds they will become as they expand and mature. Song J, Chen JJ, Wang M, Chen YY, Cui BK. They are various shades of white to pale grey, cream, beige or yellow. Remember that hen of the woods is a pore fungus (polypore) and lacks gills. More bitter pieces could be treated like bitter melon in a saute (sweet sauce, acidic, or for those who are into bitter, use some soy sauce and skip the sweet and/or acidic). Bondarzewia berkeleyi. Mushroom Chips: Slice very thin (perhaps a peeler would do it, or on tougher specimens to use a meat slicer), then deep fry in hot oil. Bondarzewia berkeleyi Fr. It was okay. amzn_assoc_search_bar = "true"; Delicious, and perhaps one of the best mushroom dishes I've tried. For how to cook Berkeley's Polypore, check out this video:https://youtu.be/5DiYPe5Us6M_____Berkeley's Pol. The fungus causes a white stringy rot of the heartwood in the roots and lower trunk, but typically . Bondarzewia berkeleyi (Fr.) Not only are many mushrooms undigestable, but, like some closely-related russellas, some individuals of this species are spicy when raw but not when cookedand those russellas are toxic when raw. et Singer syn. Setae not found. It has been reported sparingly from other hardwood hosts, such as chestnut and maple. It is considered edible (Boa and Boa 2004). Bondarzewia berkeleyi. ; 2004. Previous names used for B. berkeleyi have included: Polyporus berkeleyi Fr. 1. Join me. Jun 29, 2016 - This Pin was discovered by Bomi Bomi. The flavor and texture work very well w/chicken in this way, as several of us tasters agreed. A different Bondarzewia species is reported from western conifers. In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. K.Infusing: No matter how tough, spicy hot, or bitter, infusing may hold another excellent potential of this mushroom. Bondarzewia berkeleyi has little taste, it can be used to take on other flavours in dishes, much like tofu, and can be used as a meat substitute. 3) Laetiporus Conifericola. Make sure to be 100% certain you have what you think you have, especially with this one. C.Braise: Chef John Schwartzof Niantic, CT suggested it may do well to extract its flavor by braising it for ~four hours. Im sure the specimen & part of it make a big difference in how well this works, as well as how thinly it is sliced. Gilbertson RL, Ryvarden L. North American polypores 1. . Bondarzewia is a remarkable polypore genus due to its relatively large poroid basidiocarps and belongs to order Russulales according to recent phylogenetic analyses. It also frequently occurs as a saprophyte on dead trees in forests or stumps left remaining in managed areas. Whats in a Name? Bond. The one pictured above is H. erinaceous. Rose Hips (Rosa canina) are the fruit of any rosebush. Berkeley's Polypore - Bondarzewia berkeleyi. Stem up to 8cm thick, lateral, usually branched, developing from an underground sclerotium; yellowish. Rachel Gallagher and Dawn Wehman are hosting winter walk / tree identification on Sunday February 26th, 2023 at 11AM at Wolf Creek Narrows Natural Area in [.] Fruiting body The fan- or shelf-shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing . Perhaps their flavor and texture can vary considerably amongst individuals, with size not always being the determinant factor. The pores can be large, especially near the base. When it comes to museums, size matters. amzn_assoc_ad_type = "smart"; Once you go south of the Alabama-Tennessee border, the occurance will start to dwindle though. The tough white flesh can be up to 3cm (1.2in) thick and has a mild taste, which can be bitter in older specimens. UK. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Remember this analogy: Cacao beans are bitter and a bit tough in texture, but when properly prepared we commonly get a very different finished product: Soft melt-in-your-mouth chocolate. Basidia 4050 x 7.512 m; clavate; 4-sterigmate. We would love if you used the below buttons to share this article! I suspect, as w/related mushrooms (please see Russula comparison page for more info. This species is included for comparison to other species that are considered invasive. What are you reaching out to us about today? NCBI BLAST name: basidiomycete fungi Rank: species Genetic code: Translation table 1 (Standard) It probably wont be digested for starters. Bondarzewia berkeleyi (Berkeley's Polypore) L S 134followers More information Berkeley's Polypore: Culinary Properties - Berkeley's Polypore Mushroom Hunting Wild Game Mushroom Recipes Berkeley Foraging Stuffed Mushrooms Vegetables Food Madness More information. [3] A widespread fungus, it is found in Africa, Asia, Europe, and North America. 1. The berries grow in red clusters. So far I have not encountered any my teeth could not handle, but I have yet to try chewing the most inner sections of my most mature finds. The pore surface runs partway down the stem and is whitish, either not bruising or only bruising faintly brownish.Stem: Short, gnarled, yellowish to pale brown.Spores: Round with ridges and spinesSpore color: WhiteEdibility: Edible, but grows tough with ageHabitat: Eats live and dead wood from oaks and other hardwood species. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Berkeley's Polypore Bondarzewia Berkeleyi. Using this photo The thumbnail photo (128x192 pixels) on this page may be freely used for personal or academic purposes without prior permission under the Fair Use provisions of US copyright law as long as the . Maintaining high tree vigor and avoiding needless basal wounding can help to avoid establishment and development of the disease. It has shelf or fan-shaped caps that grow in overlapping clumps. Bondarzewia occidentalis - This stemmed polypore, not related to most other polypores, is recognized by having a stem, being thick fleshed, growing in clusters or rosettes at least near wood if not touching it and being brown to orange-brown on the cap when fresh and white in the pores.Large - each can be up to 25 cm across.Long incorrectly called Bondarzewia mesenterica . This mushroom is my favorite Latin name of anything I forage for. I believe Mushrooms are the best kept secret when it comes to health and well being. Coat w/salt, vinegar, and possibly sugar. The specimen collected was found in the soil about 0.5 m away from a Quercus macrocarpa trunk, on a forested riverbank by the Red Cedar River in East Lansing, MI. I can say that Ive infused maple syrup (really just boiled it in) with a mushroom that isextremelybitter (one not related to this mushroom), and the result was very impressive (quite a good number of people have now tried it from around the country). 2. Pickle: Pickling can sometimes have a softening effect on texture especially over time, so storing them as pickles may work well. Bondarzewia Berkeleyi - Bondarzewia berkeleyi is commonly referred to as berkeley's polypore or the stump blossoms. For example, much of the time, tree wound parasites have long-lasting perennial fruiting bodies that produce several billion spores over the course of its lifetime. If you happen to be a chef or wild gourmet food sourcer and are in need of some of the finest Chanterelles that Alabama has to offer, look no further than Magic City Mushrooms. For more information on Chicken of the Woods . But me, no way! PDF | Bondarzewia is a conspicuous and widely distributed mushroom genus, but little is known about its origin and biogeography. I have fond memories of this cool fungus that started back when the foundation for my mycological obsession was being set. This fungi can be found growing at the base of large old trees thus it is sometimes common in historic districts with large old oak trees. Please contact me w/your experiences w/drying. for more discussion of convergent evolution. This fungus is a tree pathogen and likes to eat tree roots and wood at the Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. Spores are white, ornamented and globular. (n.d.). Heres a photo in my house of what it looks like after going through a meat grinder (once with the larger setting, then once through the smaller, so we get a more fine grind). Mature, the edges can be quite meaty. Bondarzewia berkeleyi, , , Russulaceae. Once infected trees are identified, a thorough risk assessment performed by a certified arborist should be completed. Whip up a quick, week-night tempura with a light rice flour batter, and fry mushrooms over medium-high heat. . Season July-October. The specimen I encountered doing field work. amzn_assoc_placement = "adunit0"; A) Basidiocarp at the base of a Quercus macrocarpa. Bond. [12][13] Inga underarter finns listade i Catalogue of Life. The information found on healing-mushrooms.net is strictly the author expressing an opinion. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, [1] or stump blossoms, [2] is a species of polypore fungus in the family Russulaceae. Menu. With its chemical competence, Bondarzewia berkeleyi doesn't just stop at being a parasite. amzn_assoc_ad_type = "smart"; Featuring Meripilus sumstinei and Bondarzewia berkeleyi. That is, until I took a spoon of these and poured some white balsamic vinegar on them. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. July-October. Sadly, it does not occur in the Southeast. Chicken of the woods mushroom is a member of the laetiporus genus and 3 most common wild edible species are: 1) Laetiporus Sulphureus. These fungi are delicious! It reminded me of my favorite soup, west lake minced beef soup with black vinegar. Thats it for my list of mushroom foraging seasons of the Southeast! II. If you are lucky enough to find one, stop taking extra steps, get your face down to the ground, and look out closely. Join Now Fungus Host: Hardwood Seasonal Growth: Annual Shape and Texture: Fleshy mushroom . . Elias Magnus Fries described the species as Polyporus berkeleyi in 1851. I hope youre keeping the labor to a minimum and the relaxation to a maximum. amzn_assoc_marketplace = "amazon"; If you see a cloud of small flies . amzn_assoc_ad_mode = "manual"; A mushroom powder can be made of the flesh as well, especially with a grinder or good blender. Dried: I see a lot of potential here.