I just popped mine in the oven. Fantastic! I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Recipe Notes Pie crust: I am using the roll-out pie crust. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Glad to hear you enjoyed it. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. You can use a store-bought pie crust or a homemade crust. Thats great! I tried your recipe today and it was perfect! Sure hope 325works as i usually use 350. For the best results, you should wait and top fruit and pecan pies right before serving. In fact, some varieties will taste better if you store them at room temperature. I think regular or all purpose should both work in this case I just much prefer the corn starch. The filling can be either cooked or uncooked, depending on your preference. In a large mixing bowl, whisk together sugar, cocoa, and salt. Trim and crimp the edges of the crust and set aside. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. I still have a pie crust left in my fridge! Mix sugar, melted butter, and cocoa. I can smell it now! Do they cook filling before filling the crust?? How fun! Mine turned out great. Yes! Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Once fully combined add the flour and cocoa powder. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Thank you. It is usually served as part of a dessert meal or as a side dish. Its just so hard to say since I cant be there in the kitchen with you. I am a major chocolate fiend. Would it work the same if you add pecans? It set up perfectly. All Rights Reserved. This will allow it to set even more. All I can say is that Im THRILLED with the outcome. So glad you enjoyed this one so much, Amber! Thats correct, but Im curious Why does this bother you so? Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Quick, easy, and flavorful. Sweet! Thank you for this great recipe! Your email address will not be published. Is it possible that you didnt halve the sugar when you halved the recipe? I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Going to try this for Christmas as a surprise for my sister. I attempted this pie last night and followed the recipe exactly. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. BUT, it will still taste delicious, Im certain. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. This is my favorite pie. Gradually add ice water, tossing with a fork until dough holds together when pressed. Any guesses on temperature and baking time for a bunch of small pies? . Is this recipe for the 2 pies or is this the halved recipe? My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! This put quite the smile on my face this morning!! I used 2% milk and all-purpose flour. Will be my go to chocolate pie from now on. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! This recipe says 50z for evaporated milk. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. , I purchase gluten free cookies and crush them, add butter and sugar. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Chill until ready to fill. Add in the beaten eggs, melted butter, milk, and vanilla. Thanks for your recipes. Hi Sophie, I think regular cocoa powder should be fine. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Freeze for 20 minutes. Cover loosely with plastic wrap and freeze overnight. Ive never tried it with a graham cracker crust, but it sounds great! Yep. Covered my crust w/foil after 20 mins, maybe not soon enough? Fingers crossed! This was absolutely delicious. . Does Pumpkin Pie Need To Be Refrigerated? Thanks so much, Carey! Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Thanks for taking the time to leave me this glowing review!! Stir in peppermint baking pieces. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Pour batter into prepared pie shell. Add the melted butter and blend until combined. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. Enjoy! Its down-home, country-style cooking! Pour into par-baked pie crust and bake for 35-45 minutes. Have never seen a chess pie north of the Mason-Dixon Line. I believe food is best when shared with family and friends - and dessert is always encouraged! If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Im so glad to hear it turned out perfect for you!! I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. They may have covered the crust the entire time. Glad it turned out great for you! Preheat the oven to 350F. The center of my pie never set. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Whisk in the melted butter, evaporated milk, and vanilla extract. And, I mean, who DOESNT need two pies? Too sweet? I followed your recipe exactly! To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Learn how your comment data is processed. How would I check that? That sounds delicious! This is now my go to chocolate pie as it is that good. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let's bake together! Question, though: Ive never had a chess pie. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? Hi, how long should I cook this at a higher altitude? Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I cant say for sure, but Id add about 5 minutes. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Not a fluke. Wonderful! Pie? I do wonder that now. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Thank you so much for the recipe. The corn starch would give it a smoother texture. You'll only need one 9inch pie crust. Pour the filling into an unbaked pie shell. This recipe is by Stacey Little. It was great and super nostalgic for me, thanks! Cover loosely with a sheet of plastic wrap before putting it in the fridge. Thanks for letting me know. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. The pie pan and the mixing bowl are the only dishes I have to wash. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Sometimes my pie will not crackle on top and thats my favorite part!? Bake the pie in a 350 degree F oven for 45-50 minutes. How to make Chocolate Chess Pie Preheat oven. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. It was delicious!! Thanks for sharing this recipe. The amount on the can of evaporated milk is the liquid measurement. Rave reviews from everyone. Disclosure: This post may contain affiliate links. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Press into pie plate. Any suggestions? Add eggs; beat with hand held mixer for 2 1/2 minutes. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Hi Kevin! Remove the liner and weights and bake 3-4 minutes longer. Required fields are marked *. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Thank you for a great recipe. No, Ive never made this without the crust. I baked 50 mins at 350. This pie does often crack, but I find its just part of the character. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Whisk until fully combined. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. I made sure not to over-fill, and placed it on a baking sheet as well. Davis CA. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Tuck the edges under and crimp as desired. Wonderful! Ive not tried either of those ideas, so I cant say for sure. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Im interested to hear how it turned out with the peanut butter. Made 2 today to take to a meeting. Great texture. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Making it again this year. Thoughts? Thats exactly how it should be. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. I have been dreaming about this pie for about 30 years. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Absolutely the BEST chocolate pie ever!! If I could add a picture to this, I would! There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. It was the easiest recipe Ive ever done too since you just pour everything in and bake . Little confused since the butter is 4oz. Its certainly one fo my favorites! So I googled and found this recipe. This pie can be kept at room temperature for up to 24 hours after baking. Preheat the oven to 350F. It should be kept inside the fridge at all times. Pumpkin and pecan pies Thats actually a really great point! Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Thank you! It is the closest anyone has came to my Aunt Bessies pie. . I was thinking of making one with crust & one without. I did add a pinch of salt. This is most likely because your oven is not reaching the necessary temperature. , Chocolate Chess Pie Recipe {easy and delicious}. Thank you, and also thank you to a2 company in USA and distributors! I suggest beating eggs, then not overbeating your mixture once added in. Yours was the one I landed on. This is my go to recipe, every time Ive made it, its been delicious. Whisk together eggs, sugar, vanilla and salt. Im so glad to hear the entire family enjoyed it! Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Is it supposed to be firmer like a pumpkin pie? Could I use something else instead of corn starch? Instructions. Mine also didnt set. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. The center has raw crust and filling the consistency of ganache. Luckily, not all pies have to be refrigerated. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Preheat oven to 350F. Work in the shortening until it's well combined. I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! I just made two as well! Yum!!!! I followed the recipe and it set up perfectly with no cracks! We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Hey y'all! Thanks for sharing this gem of a recipe! Thank you for supporting Confessions of a Baking Queen! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Yes, we should omit dessert! Thanks for the great classic. The rest was like a very gooey/creamy brownie. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Here you will find loads of sweet recipes with a few savory ones for good measure. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. So glad to hear it turned out great for you, Corrine! Does a chess pie have to be refrigerated? Im kidding, of course. I think Ill make it this week. Its one of those classic southern recipes that has been around for ages. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Chess pie is most commonly associated with the American South as a dessert. Tasted sooo good!!! Chess Pie is a classic Southern dessert that . Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. XX Liz. And eating it! Roll out and fit the pie crust to a 9-inch pie plate. Place the pie on a wire rack to cool completely. The outside edge is perfect! Ill let you know how it turns out! The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Thank you for this recipe. Made two more tonight for Thanksgiving. Are you sure that youre using the small (5-ounce) can? You should bake the pie at 350F. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! He loves you and gave His life on Calvary!!! Or more pudding like? Please see my instructions above for refrigerating. We need to make 60 mini pies for the project. Do you even need to read these comments? Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Please let me know if you have any other questions or if you try it again!! Ive saved quite a few of them. I made this tonight. Your email address will not be published. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Amazing! Awesome. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Is there a particular reason you want to bake it that way? Thank you!! I. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Chocolate Chess Pie Recipe is a Southern American classic. I found this recipe two years ago and have used it several times, and its always a hit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Thanks for the recipe. Your email address will not be published. My folks just love it and always have. Me too. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. That sounds amazing! Comments, suggestions, and questions are always welcome. This put a HUGE smile on my face! Oh no! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Does blueberry pie need to be refrigerated? This looks so delish! Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Serve with a dollop of whipped cream, if desired. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 THANK YOU! While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Possibly the best pie Ive ever made!! Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. I made this for my husbands 70th birthday. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. I dont want to mess this pie up. No, theres not need to par bake, but you can. Thanks! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will take a couple of minutes to get them evenly combined. Thanks so much for the tip about using lactose free milk. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. I was wondering if you have any suggestions for making this in High altitudes? Thanking you. . Step-by-step photos help you make this classic pie recipe! Feel free to message me with any questions! I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. For best results, prepare the pie a day in advance. Add the vanilla, stir to combine. WHERE has chocolate chess pie been all my life?! Thanks so much, Michael! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. I made two today and they worked fine as written. During the holidays, refrigerator space is as valuable as Nashville real estate. Im so happy to hear this one has been your favorite! What do you think? Tips?? Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Reducing the sugar shouldnt be a problem. There are a few reasons why your chocolate pie may not be set up. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Does that sound right? For some reason I wanted a nibble of chess pie. So glad you caught the milk size before you used it! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. It did not spill over at all though. Thank you for the recipe! Set in middle too. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Serve the pie at room temperature with a dollop of whipped cream, if desired. Still good and still edible, but too thin and not completely set. . Read only a couple of comments re amount of sugar. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. They explain that if you put them in the refrigerator, they can lose their flavor. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. If it wont be eaten within that time frame, it needs to be refrigerated. OM..GEEEEEE! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. This looks like a winner to me. I bought premade mini (3 inch) pie crusts. You would need to use self-rising flour if you substitute the corn starch. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. It has a beautiful crusty top and smells heavenly. I also use graham cracker crust for my regular chocolate pie as well. So, how do you know the difference? I have printed off some of your recipes that I am going to make, especially the peach chess pie. Its exactly the same except for the corn starch. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. The mixer will ruin this pie for sure! And so easy! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Im a big fan of any kind of chess pie. I just made this to serve tomorrow. Add sugar, salt, vanilla, and flour and whisk until smooth. This was a delicious and super easy pie to make! We dove into it tonight and (insert drumroll here ) IT SET!!!! The pie texture and color will be a little different, but still delicious! Place the pie on a wire rack to cool completely. Thanks, Janice! Changing up the crust sounds amazing! All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. It was one of those things that I found myself cutting just a sliver off every time I walked by it. Allow the pie to cool completely before slicing. My pie also did not set after being baked for 55 minutes and refrigerated overnight. His very favorite pie in the entire world is chocolate chess pie. I love it! I wish we had projects like that when I was a kid! Technically no, but it really depends on how long you want it to keep. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I baked it today and was so hopeful when pulling it out of the oven. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Its certainly a favorite of mine as well! I am hoping for an answer to my question, re reducing the amount of sugar. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? When it comes to the restaurants pie crust, its really hard to say. My step-by-step tutorials will help you learn how to bake at home. Happy Hearts Day! Glad you enjoyed it! Happy Thanksgiving! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. That said, the preformed frozen crusts work just as well. Some store-bought crusts have pretty flimsy aluminum pans. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. I wanted a taste of chocolate. So I know this recipe is fantastic because I made it last year. I put it in the fridge overnight to set up and it didnt help. What a joy it will be to see him, Margi! Crack pie is reminiscent of Chess Pie. As an Amazon Associate, I earn from qualifying purchases. My pie tasted like a brownie pie. And let's be honest chocolate makes everything better. Bake 45-50 minutes until pie is set and doesn't jiggle.