*This post may contain affiliate links. Prefer the classic combo of raspberry jelly and custard? Gather the ingredients for the ginger cake. Method Heat the oven to gas 3, 170C, fan 150C. Cream the butter and coconut sugar until fluffy on high speed. Using an electric mixer, beat butter and sugars for 6 minutes or until thick and pale. Watch! Couldnt stand it! In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Required fields are marked *. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Lightly whisk to get an even mix. Sift the dry ingredients together into a large bowl. In a small bowl, stir together the cranberry sauce with enough icing sugar to sweeten to taste (a couple of dessertspoonfuls . Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. As an Amazon associate, we may earn a commission from qualifying purchases. I encourage every baker to weigh their ingredients, as it's faster, much more accurate, and doesn't dirty extra dishes. However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. I do always use the more expensive kind with the vanilla bean flecks in though as I prefer it! Cover with the well drained pears. I have made quite a few scones here on the blog and I love them all. While the sponges are baking, make the ginger snaps. Subscribe to delicious. Add 2 tsp baking powder for every 150g plain flour. Try our traditional English trifle. See method, of the reference intake . Ingredients 2 x 245g loaves McVitie's Jamaica ginger cake 2 tins pears in juice, drained and cut into large pieces RUM CARDAMOM CUSTARD 500ml whole milk 4 strips orange peel 30g cornflour seeds removed and ground to make 1 tsp cardamom pods 200g caster sugar 2 tsp vanilla bean paste 2 eggs 4 egg yolks Octagon Solutions Limited: copyright 2021- all rights reserved, The moistest, tastiest banana bread in the world? I have soo many (almost too many) other gingerbread recipes to choose from such as blondies, brownies, loaf cake, caramel ginger cake you must start trying them all now! Sharing IS Caring! You can find me on: 8 tbsp ready made custard Cover the cake and pears with the custard. Beat to form a smooth mixture. Are you craving a slice of McVities ginger cake, but can't buy it in the States? Would cinnamon work or should I miss it out instead? Any ginger cake will do! We earn a commission for products purchased through some links in this article. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. I have always loved fried cabbage. Pour the panna cotta over the top, then put the trifle back in the fridge to set once more (for at least another hour). Spoon or pipe the cream over the top of the trifles and return to the fridge. This was delicious and British husband approved! Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. Cream together the butter and sugar with a pinch of salt. 500 g Jamaican Ginger Cake (approx) Cut into cubes. Aperol spritz trifle For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. Avoid a tough cake by stirring the batter gently and not overmixing. Ingredients mango, skin and stone removed, flesh cut into chunks 1 tbsp honey 5 tbsp dark rum 150ml/5fl oz double cream, whipped to soft peaks 2 tbsp maple syrup 3 slices Jamaican ginger. Add eggs; beat well. Preheat oven at 180c/356F/Gas mark 4 and line two loaf tins with either a liner or parchment paper. x, If I was to add alcohol to the ginger cake to moisten it a bit what would you recommend or do you think it would ruin the trifle. Microwave for one minute, until the butter starts to melt. Set aside to cool, stirring occasionally, for 10min. Remove from the oven and brush with the ginger syrup to glaze. 7. Give it a try. Pour in the golden syrup, ginger wine and eggs. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Over the years, there have been different names given to the same cake such as Jamaican Sticky Ginger Cake, Dark Jamaican Gingerbread and Jamaican Ginger Loaf. I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. 1 cups sweetened flaked coconut, toasted. For the cake, in a large bowl mix the flour and spices. In a loaf/rectangular baking tin add some greased parchment paper. Grease a 2lb loaf tin with melted butter or hard margarine. Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. and universities. Think McVities but better Free from gluten, nuts and rice. His That way, you'll get an even richer flavor and a lovely, sticky crust. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Place the butter, caster sugar and golden syrup in a small pan over a low heat. Twitter Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. You can but baileys cream sometimes isnt as good at whipping. cup chopped macadamia nuts, toasted. Youtube. Set aside. Im Jane, a food writer, photographer and blogger. Chances are someone already asked (and got an answer to) your question. this. Can always guarantee a tasty pud from your blog!!!! These weights/volumes are all estimates as it's going to depend on the shape of your bowl! For Authentic Jamaican products, from my very own hands, visit my Etsy store here. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. These are both optional, but I genuinely loved the touch of caramel inside this pudding! For the full nutrition facts, scroll to the bottom of the recipe card. Protein 8.1g Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. It's naughty but it's very, very nice people. When your ginger bread is to your liking, slice and serve with a cup of hot black tea. For the gingerbread men, I used my favourite mini ones as per usual. Jamaica ginger cake loaf, sliced; Custard 450ml ( pint), cooled; Double cream 250ml (9fl oz), whipped; Orange and lime 1 of each, grated zest to decorate (optional) Instructions. Remember that some trifle bowls/dessert bowls can vary greatly in size so! Set aside. Strain, reserving both the fruit and alcohol. Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. 1. Sprinkle the cake with the Pear Brandy, or pear juice if using. 4. I went for a simple glass trifle bowl as I love to be able to see all the layers in this bake but any sort of bowl will do! A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. Craving some McVities ginger cake, but want to bake some yourself? Enjoy! New! Let the cake sit for an hour before removing it from the tin. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. Meanwhile, finely zest the orange and set the zest aside. This is best served on the day or the day after, but make sure your ingredients are fresh. Thanks! No? We all loved this trifle on Christmas day. Meanwhile, make the panna cotta. Cover the cake and pears with the custard. Find my other Recipes on myRecipes Page! Do not use my images without prior permission. Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. Hope this helps, Adam! We use cookies to track your use of our website and to improve your experience of using this site. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a separate bowl, add baking soda and the milk and mix together. This post clearly states that bicarb and baking soda are the same, not baking powder. Follow me for a quick explanation. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. cornstarch, sweetened condensed milk, vanilla bean, milk, ginger snaps and 9 more Rum Raisin Cake L'Antro dell'Alchimista salt, jam, rum, brown sugar, butter, baking powder, ground cinnamon and 4 more 5. Beat in the egg and then whisk in the milk until you have a smooth batter. Thnx ;-). Fold in your soaked sultanas and chopped stem ginger. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! Which is better? Pour the syrup mixture into the flour and mix until combined. Instagram If you are on social media, here are the links to follow his latest posts: You are also invited tojoin his exclusive JAMHearts communitywhere like-minded Jamaican enthusiasts discuss all things Jamaican. They won't be sticky right out of the oven. Set aside to cool. Pinterest Print Pin Rate Category: Dessert Type: Desserts Keyword: Christmas, Gingerbread, Trifle Prep Time: 20 minutes Cook Time: 10 minutes Assembly Time: 30 minutes Total Time: 1 hour Servings: 15 People Normal custard would absolutely work whatever you prefer! Enter the email address associated with your account, and we'll send you a link to reset your password. Tastes good but not sticky like a McV's.. not sticky at all in fact.. despite reducing baking time to 40 mins.. Prepare to end of step 3 up to a day ahead. . If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Start by prepping your ingredients - I slice my ginger cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready. It's definitely cheaper for us in the U.S. to make our own, plus it tastes much fresher! I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items! Anyway I hope you all loveeee this beautiful no-bake gingerbread trifle as much as I do! Instead of plain double cream could I use baileys double cream? as well as recognition from numerous prestigious international agencies magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. How to Make Add this to the flour and beat vigourously until smooth. This particular gingerbread trifle? To Decorate: (any or all) gold sugar balls. This cake will take about an hour and a half to bake. Weve taken the much loved spiced loaf and turned it into a showstopper cake. Set aside. Divide the chopped pear pieces equally over the ginger cake in the bowls. I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! Grater Cake. I do like to try Canadian lover of all things British. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. I highly recommend you try it. Ever wondered how big is Jamaica, the size of Jamaica, or just how LARGE is Jamaica compared to other countries? MAKE YOUR OWN (a list of make your own mixes). ). Cut four thick slices of Jamaica Ginger Cake. Thanks to the coconut base, this treat is sweet, rich, and creamy. To your already lined baking tin, add the batter. Try to make it at least the night before the beauty of trifle is that its actually very easy you just need to have the time to let everything firm up. Sprinkle the cake with the Pear Brandy, or pear juice if using. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. 3. Cant find any in shops, prob all sold out! Put the cake slices in the bottom of a large glass bowl. Enjoy! 4. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Preheat the grill to high. I love to hear from you so do not be shy! butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more Add the brown sugar and stir through. Top cream cheese mixture with 1/2 a cup of caramel sauce. Want to see our latest recipes? Crusty and chewy, grater cake is actually more of a candy. Jamaican ackee, an introdution to it's history, uses, and cultural significance. For the cake, in a large bowl mix the flour and spices. All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! For the ginger cream, I use double cream whisked with a bit of icing sugar and ground ginger. Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Let stand for 2 minutes or until soft-set. The jelly layer can be made up to 2 days in advance. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Leave to cool then put the dish in the fridge to set (at least an hour). Cut the cake into slices 1cm (in) thick and arrange a single layer over the base of a large glass trifle bowl. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! See our privacy policy. Theres vegan and gluten free options for this recipe, too! Spray a 99-inch baking dish with nonstick cooking spray. Topped with Hotel Chocolat chocolate gingerbread men. Gingerbread is just about my favorite holiday treat and there is never any leftover. You may be able to find more information about this and similar content on their web site. Put the cream, vanilla (pod and seeds or paste) and vege-gel in a saucepan, whisk thoroughly, then bring to the boil. Dark rum, coffee liqueuror strong coffee. Dust with icing sugar, then either pop the tray under a ferociously hot grill for a minute or 2 or use a blowtorch to char them. We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for easy festive entertaining. Perfect with a little bit of butter or ice cream. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. This looks so good. Sharing Is Caring! Would normal custard work or does it need to be vanilla? If you like cinnamon it would be lovely! Ive bought them in Tesco, Asda, and Sainsburys! In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Let the cake cool completely, preferably letting it sit well covered for at least 24 hours and up to 4 days before cutting to let it develop a sticky crust and richer flavor. Perfect no-bake dessert for the festive season! Perfect no-bake dessert for the festive season! Use apple juice as an alternative If you dont have any of these. 1 tsp icing sugar. Put the treacle, golden syrup and butter in a large bowl. This looks delicious. Subscribe for all my updates and don't miss a thing! Pour into a parchment-lined tin. Mincemeat Rolls, Coleman's Gravy Paste and a Round up of Good Taste. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! For the jelly, put all the ingredients in a saucepan and whisk thoroughly until the vege-gel has dissolved. Check the cake 10 minutes early to prevent an overbaked, dry loaf. The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! New! In a large trifle dish, break up gingerbread cookies to make an even layer. Hello! Vege-gel is available in supermarkets and often used as an alternative to gelatine. In a mixing bowl add your sifted all-purpose flour, nutmeg, ground ginger and cinnamon powder. Your comments will also not be posted if they are nasty either to myself or to other readers. Sprinkle with 1/2 cup toffee bits. The pleasure of a 5-star review would be greatly appreciated! I know right, call me crazy.. but I was never the kid that loved jelly and ice cream when I was younger. questions and answers! Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. Add the egg and milk and mix until smooth. If you continue to use this site, well assume that youre happy to receive all cookies. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. unsalted butter, chopped, plus extra to grease. world. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. Welcome to my Kitchen! Whisk the cream to soft peaks, then gently fold in half the passion fruit pulp and seeds. Pour the syrup mixture into the flour and mix until combined. Well heres a surprise, most Jamaicans havent heard of it either so you are not alone. Pro Tips Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. A small ammount was left for Boxing day, more delicious in taste and had to have a game to see who would win the pudding!!! Coconut Cream Custard. Others in the U.K. like to whip up some custard (affiliate) and pour it on top of a warm slice of ginger cake to make a lovely pudding. Simmer for about 10 minutes until the pears are soft, then leave to cool. I am always on the look out for a good chicken breast recipe. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions Please see my disclosure for more details!*. Thanks for stopping by. You see back in the days, Jamaica was one of the first countries to start producing ginger for the British. Preheat the oven to 180C/350F. Facebook Divide the chopped pear pieces equally over the ginger cake in the bowls. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Chill for 30min. Sprinkle the cake with the Pear Brandy, or pear juice if using. Mix the bicarbonate of soda with the milk in a separate bowl. Before you comment please read our community guidelines. STEP 2 Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. | Privacy Policy, Im a born Jamaican, Im a son of the soil, I love the sea, I love the sun, Lord I love this land -- Born Jamaican by Stanley and the Astronauts, 1.- How can anyone who lives in the USA start the process of buying a house in Jamaica if they're planning to move to that beautiful island? Instructions. So, who doesnt love trifle?! today for just 13.50 that's HALF PRICE! There's a hint of ginger there as well to offset the sweetness. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. Comments. This show-stopper of a ginger cake is perfect to bake around Easter time. Smoked Salmon Tartar with Horseradish and Dill. Now you can stay up to date with all the latest news, recipes and offers. ginger cake, jamaican cake, jamaican ginger cake. For the buttercream, in a large bowl using a handheld electric whisk, beat butter until pale and fluffy. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! This ingredient shopping module is created and maintained by a third party, and imported onto this page. By signing up, you are agreeing to delicious. terms and conditions. Vegan meringues topped with exotic fruits, Prosecco and tangerine sorbet with red berries, 15 mins to prepare and 15 mins to cook, plus chilling, 4 passion fruits, halved, pulp and seeds scooped into a bowl. serving bowl, layer half of the cake cubes and pudding. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Heat the oven to gas 3, 170C, fan 150C. Preheat oven to 180C (160C fan) mark 4. Sift the flour and spices into a bowl. Actually.. technically me. I bought my beautiful cute sprinkles from Iced Jems. Christmas Cookie Cutters and Creamy Sweet Potato Soup. Store in an airtight container at room temperature for up to 3 days. Slice cooled cakes in half horizontally. Gradually add the egg and milk, stirring to form a wet batter. Rather it is a cake that is quite popular in Britain. Stir the batter gently to prevent the cake from getting tough. Your email address will not be published. Set aside until needed. I'll answer that now and share some. Add this to the flour and beat vigourously until smooth. Alternatively, you can freeze the loaf and thaw it in the microwave. You should be able to see the cake through the icing in places (this is what's known as a 'naked cake'). Pier One or Houseboat Grill? #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Swap the ginger wine for freshly squeezed orange juice (no need to heat). Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. If an account was found for this email address, we've emailed you instructions to reset your password. Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. Serve in slices. Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Serving sizes and nutritional information are only an estimate and may vary from your results. Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. Share this awesome content with your friends now. Eventually, the flavours were discovered as well. Versatile Jamaican Ackee - Have It Your Way, Jamaican Cocktail Patties Recipe | How To Make Mini Jamaican Patties, Buying a house in Jamaica - Questions & Answers. Hi, do you have any suggestions for how I can make this cream free please? 2 cups ( 250g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 1 and 1/2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup (180ml) unsulphured molasses (I use Grandma's Molasses brand) 3/4 cup (180ml) hot water (about 100F (38C)) Arrange the grilled pineapple on top, then put the glasses in the fridge. Comment * document.getElementById("comment").setAttribute( "id", "a35fedc855cc90163a2d90ab0c9a3f61" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Be careful not to overbake the cake, as that will make it dry. Add the molasses and egg. (13 ratings) Chocolate orange tiramisu trifle To decorate, I use sprinkles and gingerbread men crumbs! Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. But have you ever heard of the Jamaican Ginger Cake? It works slightly differently (thickening once a mixture is boiled, a little like cornflour) and sets slightly firmer than traditional jellies but we think thats a good thing when it comes to trifle. Sign me up! Anyone who knows me, knows that I am a nut for anything lemon flavoured. To find out more just click on the photo of the book above! Your email address will not be published. Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! So dont add unnecessary stress with half-set jelly! Yes Food Tubers - Aaron's back with a classic cake recipe all the way from the Caribbean. Strain through a fine sieve into a jug, then set aside while you wait for the jelly to set. 2 ripe pears Peel, core and cut the pears into cubes. The rest is easy.. pre-made caramel, and some sprinkles! It's best to let the cake sit for at least 24 hours before slicing and serving. Wrap cooled cakes (still in tins) in clingfilm and store at room temperature. You have heard of the many Jamaican sweet treats, right? As always, preheat your oven first. Yes, this cake did originate in Jamaica. Preheat the oven to 170C (325F or Gas mark 3 or 150C for a fan oven). Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. Want the best flavor and a sticky crust? Add the egg and milk and mix until smooth. Dark, sticky cake infused with spice and rum. A delicious sweet and fruity dessert that's quick and easy to assemble. 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. 2 bananas, sliced. Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. Beat on medium-high for 10-15 seconds, the cake batter will be quite runny. Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time Add the eggs to the batter and continue mixing until fully combined and smooth. Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. The ginger creates a beautiful sweet, but not too sweet cream with a wonderful warming hint. Many people in the U.K. like to cut off a slice and eat it plain. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top. Hugs across the miles! 1 cup whipping cream. I used McVities Jamaica ginger cake for this for the ginger cake as I just adore it, and it was the cheapest in the shop I was in. Your email address will not be published. If you poached your pears, save the poaching liquor and use that on the ginger cake. We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. We cooked it in our Home Economics Class. Grease 2 x 20.5cm round, deep cake tins and line with baking parchment. Let the ginger cake cool in the tin, cover, and store at room temperature. Here are the dishes to avoid. Make sure to have it well sealed in an airtight container or zip-top plastic bag. Gather the ingredients for the ginger cake. 5 from 4 votes To Decorate: (any or all) gold sugar balls. Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. please click this link to activate your account. At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. (Since our recipes on Savor the Flavour are primarily read by Americans, please realize that we used the American names in the recipe card.).