Miss Kay's Duck Dynasty recipe book. Cover and cook medium low. Stir inthe tomato paste,Worcestershire sauce,cooked chicken and sausageand remainingCreole seasoning. 3. Enter your email to signup for the Cooks.com Recipe Newsletter . It is believed to be a derivative of the Spanish dish Paella, which has also been Americanized into Spanish Rice. Use a fork to stir in halfofthe green onionsand fluff the rice. All accumulated should be in or returned to the pot. 1 1/2 lbs chicken cut up into small pieces, 1/3 lb andouille sausage sliced 1/4 inch thick, 3.5 ounces tasso, cut into 1/4 inch slices, duck commander cajun seasoning, mild or zesty, 1. Add cooked rice and stir in tomato sauce. With that said, in testing this recipe, I did need to adjust the cooking time by an additional 15 minutes on low heat to get the chicken to fully cook despite dicing the chicken into fairly small bite-sized pieces. Liquid will be absorbed within about 15 minutes. 1 tablespoongarlic powder orgranulated garlic, 1 tablespoononion powder orgranulated onion, 6boneless, skinless chicken thighs, choppedinto 1-inch pieces, 24ouncessmoked beef sausage,cutinto1/4-inch-thickslices, 2 bunchesgreen onions(6 to 8bulbs), sliced (about11/2cups). www.tfrecipes.com, tip Then stir, cooking vegetables to a deep brown coloration (takes about 8 minutes longer). Then remove the sausage pieces from the pot and place in a bowl or on a plate and set aside. Add the onion, celery, green pepper, jalapeo, garlic, and 1 teaspoon of salt.