Then you can let the leftovers cool, slice and freeze for another dinner! The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. easy recipe I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. You have successfully joined our subscriber list. Youre welcome! (Note 3) Glaze: Mix together in a small bowl. Just curious. So many beef gravy recipes are boring taste just like thickened beef stock. I love running, cooking, and curling up with a good book! Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. The thyme does make it take very good. What a nice review, we really do appreciate it. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. Mix together the topping ingredients and spread over the loaf. By far the best tasting meatloaf Ive ever had. But I will take it out at 45 minutes next time. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. 3 Ratings Save. I made roasted garlic parmesan potatoes. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Add remaining liquid and stir until combined. Can you make this recipe with lean ground beef and ground Turkey? Send me the latest recipes Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Place the mixture in a loaf pan. Loved it! chicken Lower sugar? But, I am still looking forward to making this dish! Take it out of the loaf pan and wrap it in an aluminum foil. Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! I can tell you if you follow our recipe it will come out perfect! Shape into a loaf. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The meatloaf can be served hot or cold, depending on your taste. Heat the olive oil in a large skillet over medium heat. No egg? 16 Ratings Save. Either way works totally fine so pick your method. This will be my new go-to meatloaf recipe. Join us on our cooking and cocktail adventure! So yes, totally agree with more salt and pepper so glad you liked it though! game day recipe My husband said I dont want any other meat loaf recipe. You can enjoy half of the meatloaf and freeze the other half for later! We are sorry that this post was not useful for you! Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the mixture in a loaf pan. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. No one else has felt that way about the worcestershire. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. This is one of the benefits of glutamine, which can also boost muscle strength. That said, use a meat thermometer to check for doneness. This Paula Deen Meatloaf Recipe is one of my family's favorites. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. A perfect weekend comfort food! Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. one dish meal STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. easy recipes Flatten the top of the meatloaf with a spatula. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. I share easy, family friendly recipes. Required fields are marked *. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Well those are some high praises for sure! Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Since there are only 2 of us I am planning to bake half and freeze half to cook later. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. I just wanted to say thank you, this will be my go-to recipe from now on!! Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Meatloaf night is big at our house we are a meatloaf loving family. More flavorful? Press the surface lightly using the palm to flatten the top. Line a baking sheet with aluminum foil and set aside. I dont have instructions for you on how to do that but go ahead and give it a try! Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Love this recipe and the gravy too. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! Sign Up. 7 *SmartPoints (Blue plan) The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. Thank you! There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Add moisture at every step. Remove the foil during the last 10 minutes of cooking. Products I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper mexican recipe Wow, thanks so much Carol! olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. My husband kept saying how good supper was. Let the meatloaf cool completely. SO make sure in the first part of this recipe you take the time to really cook the onions down. Used Heinz savory brown gravy. Your email address will not be published. Remove from the oven and let rest for 10 minutes before slicing. Side Dish Freeze it for an hour. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. recipes The flavor was excellent and I cant wait to try it with real meet next time. Its so simple, and it requires less than 10 minutes of hands-on prep. Paint half of this mix on the meatloaf when you remove the aluminum foil. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. Cover crock and cook on low 6 to 8 . Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Bake the meatloaf for 1 hour. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Breadcrumbs work great, too. The Best Meatloaf. So Im open to any meatloaf recipe that looks good, and yours looks good. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Remove from skillet, reserving 2 tablespoons drippings in skillet. Or place meat mixture into a loaf pan lightly sprayed. In the mood for comfort food thats budget-friendly and easy to make? Sorry to be critical. This recipe is perfect for beginners. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Form meat mixture into an oblong loaf and place into slow cooker. The flavor is mouthwatering!! I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Let the meatloaf rest for 10 minutes before slicing. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Mix all together well and form into a loaf. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Add 2 Tablespoons butter to the pot and soften onions. I only had dried thyme. 2023, Persnickety Plates. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Meat should be well done with no traces of pink. It turned out really good except that awful overpowering spice. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. mix all ingredients except ketchup, mustard, and brown sugar. Topping: Mix ingredients for topping and spread on loaf. The consent submitted will only be used for data processing originating from this website. Try to avoid overcooking or the meat will start getting tough and crumbly. Thanks it was delicious! quick recipe Shape the mixture into a 12-inch loaf. The rest is up to the oven. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Form meat mixture into a loaf on a sheet pan with a lip around it. . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be the first to rate this post. Sharing of this recipe is both encouraged and appreciated. 584 Ratings Save. Thanks! We use the dried onion flakes when cooking. You cant get that anywhere else. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. Make gravy: Melt butter in a medium saucepan over medium heat. I have made many different kinds of meatloaf and this is by far the best one I have ever made. Continue with Recommended Cookies. Thanks for all your great ideas and recipes. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Season beef with salt and pepper. One of the best ways to cook meatloaf is to use a. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. 04 of 12. Place sliced mushrooms and onions into slow cooker. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes Thats a really cool idea with the shaker, I never thought of that. Slice the tomatoes and keep them aside. Air Fryer Use dried onion flakes instead. Remove and set aside. Experiment to find out which one you like best. italian food Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Butter the bread slices, making sure the buttered side is outside. Onions people. (Clean hands work the best!). The brown gravy was perfect as well!! I was afraid of the sodium level. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Please come back & let me know how it turned out! What can you use besides the Worcester sauce? Let rest for 10 minutes while you make gravy. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. pasta recipe The only thing I did was use diced onions and added some diced green pepper. Peasy. For more details, please see myPrivacy Policy & Disclosurespage. Thanks so much Kathy! So delicious! see 3 Grate over onion. And the texture? Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. Ketchup, brown sugar, and mustard make a tasty topping. Shape into a loaf. Its incredibly moist and juicy, without being too greasy. Transfer breadcrumbs to a small bowl and stir in the milk. I was wondering the same thing about the thyme. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Transfer to a large mixing bowl and set aside. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. It was chewy! Shape into a loaf. I absolutely love it. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Use it within three months. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. Thanks! Divide mixture into 6 portions, and shape each into a patty. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! free recipes This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. New favorite meatloaf recipe! The brown gravy was amazing as well!! I generally have both on hand and have used chicken broth in a pinch when making a beef dish. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.