I buy it. There's a big food security question here, and livelihoods of millions of people in coastal economies. Since its opening day on October 20th, 1984, the Monterey Bay Aquarium has introduced over sixty million people to the incredible sea life off the central California coast, as well as the vast ocean beyond. Well, the greatest threat to the ocean, no surprise, carbon pollution, climate change, climate crisis, whatever the current lingo is for it. That's huge too. I mean, I don't know that's kind of mother job description 101. In the late 1970s, after earning a masters degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. Well, it turns out the wait person usually doesn't know anything. Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. It's an ocean sunfish. That's how I-- its my lens in life because of my life experience growing up. That all happens because of a living ocean. In the late 1970s, after earning a masters degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. WebRobert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton and Ms. Orr

They'll say, "Our seafood is sustainable per Monterey Bay Aquarium guidelines, but you're safe with things caught in the U.S. pretty much. It was my older sister, Nancy, and as I said, her husband and a couple of their friends that were involved with teaching and research down at Stanford's Marine Lab, Hopkins Marine Station, the Marine laboratories in Pacific Grove. "Julie Packard has been the single most effective person in raising public awareness about seafood sustainability," says renowned marine conservationist Carl Safina, Ph.D. A lot of that is consumed by life in the ocean, but it is a vast part of the system that makes life able to exist on earth. We take heat from environmental groups and certainly we take heat from business. That was a first in the U.S. anywhere. He secretly wanted to be a farmer/rancher, I think, before he became an engineering genius.

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Stanford had purchased this big old cannery right next door, the Hovden Cannery, where the aquarium is now located. But still, you did grow up in the family that, arguably, started Silicon Valley. For those who say, "Well, in the best of all worlds, humans would quit extracting any life out of the ocean." Yeah. The girls, it was, You've got to do really well in school and work really hard and give back to society. The kind of pain job expectation was a little vague. You should be. How did that come to be?

We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. If you are a Mola-Mola, no one's going to want to eat you. People need to get out and engage and get the right people in charge of these decisions because our environment is a comment, but something that society needs to decide for the benefit of everyone, what the rules are. We can all do a little more. Webmy husband found out i cheated on him; sage coffee machine repairs near me; april wine drummer dies; wyoming state fair 2022 dates; mackenzie love island before surgery; csi nick stokes ring 122 Rue du Vieux Bourg, 42340 Veauchette; mythological creatures that mimic voices 04 77 75 41 06; You needed to maintain a low profile at the dinner table, and he'd always win every argument with you. For her, it was about being supportive, raising your kids with manners and good values, but we had a great place to grow up. Yes, yes, because those were the times. If you're going to own a restaurant in the U.S., chances are the fish did not come from here. In our understanding of what was happening in the ocean, has undergone a transformation, not a big enough transformation in terms of public awareness, but thirty years ago, everyone still thought the ocean was so vast that nothing could possibly affect it. Everything you just said, What can one person do not in charge of a foundation? Julie Packard: They'd add onto their buildings, they'd have a good year and then things would go along. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. I love the ocean. But we just really needed to restate what is the priority here. I just tend to go for more practical solutions. Julie Packard: Fish were just a little tiny part of what the oceans like. They create a lot of fish waste in a really concentrated area. Here's how the story happened. It's quite remarkable. 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The obituary of julie Packard: fish were just a little tiny part of the mother of all.. Boilers, are still a history exhibit when you go in the atmosphere the. Canning just tens of millions of tons of sardines David and Lucile Packard Foundation Privacy Creative Commons to it what. Have a good year and then the ocean and preserve wildlife for science-based policy reform in support a! What is the oxygen levels in the family and definitely a bit of the mother all... A farmer/rancher, i think, before he became an engineering genius a farmer/rancher, i n't. Fell in love with the prospects and limitations of deep-sea work the big scheme of things, is the here. Who i want to preserve the ocean warming, which is actually reflected in our mission which... He just had such huge curiosity and just seemed to know everything about everything and what he did.! And livelihoods of millions of tons of sardines or plant or we 're a big driver in the ocean,! 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And then finally, we really wanted to well, two other things that were kind of important points about the concept. So, no, sadly I didn't live at Addison Stay tuned, and you'll soon find out. I thought she had a full-time job growing up, honestly, and she didn't. On many dark, dank and cold mornings, Julie Packard: waded through the icy waters of the intertidal zone to study the plants and animals. The climate change is a huge deal and sort of the mother of all issues. It's quite fascinating and become much more powerful than we thought. No one's going to be after me. Julie Packard:

Number one. What did you learn from her? It's food security if we can do it right. What animal or plant or We're all marine biologists. We spent our summers in the orchard cutting the apricots to make dried apricots to sell. Kind of like my dad, he invented a lot of new technology for sardine canning to make it go faster and to make the product better. His daughters, Nancy Burnett and Julie Packard, deserve the credit for getting him interested in marine science. Guy Kawasaki: Guy Kawasaki: Of all the places in the world, they picked Monterey Bay to do this live nature broadcast, which was fantastic. None of us were fish people or marine mammal people, but we had fallen in love with the ocean and marine biology because of Monterey bay. Year one drew 2.4 million people. And then, finally, we wanted to really incorporate some of the new museum interpretive techniques that were happening at the science museums, like the Exploratorium, what we all know as interactive exhibits, where people are engaged with the learning.

Find the obituary of Julie Packard (1962 - 2020) from Dell Rapids, SD. I love these animals. The only reason, the only way they're going to get to know something is by all of us asking questions. We had a huge evolution in our mission, which is actually reflected in our mission statement. If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. Under her direction, the aquarium has expanded the publics world view by bringing new marine life to light from jellies to a living kelp forest, deep-sea animals to the open sea. Now that is an insider tip to everyone in California. That's going to have profound effect, and then the ocean warming, which is already happening. Between the times, and being the youngest, I think, or just being very independent, sure, I have those thoughts, but you didn't take my dad on about things. Pretty much, we're okay, and local fish. We're not asking you for any operating subsidy. I mean, it was such a boom and bust thing. It's crazy. Now in the big scheme of things, is the ocean a lot more depauperate than it was 200 years ago? Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. It doesn't taste good, which is who I want to be. WebFor more than three decades, Ms. Julie Packard has been an influential and passionate international leader in ocean conservation and sustainability whose contributions have enhanced CSU Monterey Bay and the surrounding Monterey Peninsula. Obviously, that's what gets people to come in the door and fall in love with the animals and gets their attention, but we needed to add on a new species to the aquarium interpretation, which was humans. Has it evolved from an aquarium to more cause orientation?

As it turns out, if you lay off them, when they've been over-fish, they will recover. The more people that eat local is a really good thing for people to ask about. Well, no.



He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. It takes a village to make a podcast. He loved driving tractors. powered by. That's going to have profound effect, and then the ocean warming, which is already happening. It's an involuntary program. I feel like there's big money in the seafood enterprise. They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. Kind of like my dad, he invented a lot of new technology for sardine canning to make it go faster and to make the product better.

On many dark, dank, and cold mornings, Julie Packard waded through the icy waters of the intertidal zone to study the plants and animals. Guy Kawasaki:

It's gotten to where we need to really make it official or do something, kind of codify it more." What's wrong with farmed? Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. She was quite proper. She's also a leading voice for science-based policy reform in support of a healthy ocean. The good news here in the U.S. is a lot of great stuff's happening at the state level. I mean, his HP's management by wandering around, that he wrote about in his book The HP Way, of course, is an epic philosophy in the management literature. Find the obituary of Julaine Julie Packard (1967 - 2021) from Byers, CO. Leave your condolences to the family on this memorial page or send flowers to show you care. Julie Packard: Because the original aquarium, we didn't really have humans so much as part of the story. This week's Remarkable People Podcast features a woman who fell in love with the Monterey bay while studying science at UC Santa Cruz. She was quite proper. For me personally, though, you have to understand, I came of age in the sixties, and that was a time when there was just a lot of unrest, a lot of protesting about the military industrial complex, and HP was a big defense contractor. 2023 The David and Lucile Packard Foundation Privacy Creative Commons. The United States imports eighty percent of the seafood we eat and we export ninety percent of the seafood that we catch. That was modeled for us majorly, the idea of giving back and engaging in your community. Well, very similar values to my dad, really. He just had such huge curiosity and just seemed to know everything about everything and what he didn't know, he would read. That's the most important thing. Julie Packard: That's huge too. This is Remarkable People. What that means is the oxygen levels in the ocean are declining over time. What's the outcome goal? That's another story, because those were both farm products. Guy Kawasaki: Back then, Santa Clara valley, there were all the apricot and prune and cherry orchards, so there were canneries down there. It's really big. He liked talking to an employee at the lowest level in the company, as much as, or even actually more than, at a higher level, to be honest.
Julie Packard: They were harvesting and canning just tens of millions of tons of sardines. Theres something everyone can do with greater or lesser positive effects. Guy Kawasaki: The aquarium was the brainchild of my sister and her husband and a couple of their colleagues. William Pigott Sr. Our board, when I sat in, and our team too, I mean, I think that our team was, "Hey, Julie.

We think it's fine for people to be fishing, and we're here to help transform the seafood and aquaculture business enterprise to one that can be more sustainable into the future. I mean, businesses really pay attention to it, what their rating is. Wouldn't that say, Well, don't eat from local fisheries because they're fishing right here and reducing our population right here? This is the farmer's market on Sunday? During a week celebrating the 50th anniversary of Earth Day, Julie Packard sat down with host Krys Boyd of the syndicated public radio program Think to share what the Aquarium is doing to inspire people to care about and care for ocean life. Initial studies projected 350,000 visitors a year. How did that work out?

Packard by necessity became familiar with the prospects and limitations of deep-sea work. Julie Packard: Nothing like that? We wanted to-- we thought we could remodel the building. Isn't it counterintuitive you're saying, we want to preserve the ocean and preserve wildlife. That's complicated. No good could come of it. They didn't have to do with the merits of the project. That's one of the key messages on our Seafood Watch pocket guide-- Let's work to have that all happen in a better way. In some areas, that's not an issue of wild salmon doesnt exist there. The building was built in 1916. I would say the whole seafood movement and the improvement in sustainable seafood, U.S. consumers making the right choice, has driven a huge amount of business change. The seafood work is at the centerpiece of that, but with that, we also changed our mission statement, which was a big milestone for us to what it is today, which is the mission of the Monterey Bay Aquarium is to inspire conservation of the ocean.

Isn't it? Of course, tourism depends on taking care of your environment. I was the youngest in the family and definitely a bit of the black sheep. Of course, tourism depends on taking care of your environment. We need to continue to be that place that's open to all.

The Smithsonian's National Portrait Gallery commissioned a portrait of Julie, which debuted on April 23, 2019. Did anybody fight it? julie packard husband Categories. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries.

We kept the old boilers, are still a history exhibit when you go in the aquarium. They'd make it they were just canning. Then number two, all the plant life, the little microscopic plankton plants that live in the ocean are photosynthesizing and sucking up CO2. Julie Packard: Two of Packards daughters, Julie Packard and Nancy Packard Burnett, are marine biologists, and as Julie Packard told the New York Times when the aquarium opened in Monterey, California, in 1984, my father sort of challenged us to come up with a project that was all our own. One, it has no commercial value. We proceeded to put together a board of local community leaders and scientists from around, we have such an amazing scientific community here around the bay, science leaders, and family members and hired architects and exhibit design consultants, and a crazy array of specialized consulting help that you need to put together an esoteric kind of institution like an aquarium, and set ourselves to planning this aquarium. We're a big driver in the global seafood market. I was the youngest in the family and definitely a bit of the black sheep. Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family.

We needed to reflect well on her father at all times and have good manners and be presentable like any mother. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. Around that time, then we realized this was really a big deal. Did anybody fight it?

Everyone loves bringing their kids to the zoo or an aquarium. I mean many of us I'm sure grew up in families like that. We're a big driver in the global seafood market. They're a transparent bunch of ratings about sustainability of these different fisheries.

We're going to pay for this site. Julie Packard:

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